Food



'MELBOURNE STREET FOOD'
FROM
'ROCK THE BAOS'

OUR LONG TERM KITCHEN TAKEOVER. EVER CHANGING MENU, DAILY WEEKY SPECIALS FEATURING 'MELBOURNE TWISTS' ON ASIAN STREET FOOD, CENTRAL AMERICAN CUISINE, NY BODEGA SUBS & MORE!


THIS IS EXAMPLE MENU FROM 'ROCK THE BAOS' FEATURING SOME OF THE DISHES THAT HAVE APPEARED ON OUR MENU


Bar Snacks/Shared Plates
Eggplant Crispy Chips w/ Almond Aioli
Taiwanese Fried Chicken Wing (x4) w/ Pickles 
Lamb Vindaloo loaded fries w/cheese, pickles, mini papadums
Char Grilled Lamb Ribs w/ Chimmi Churri (x5)
15hr Southern Pulled Pork Croquettes (x4) 
Chipotle Roast Pumpkin Arancini Balls w/ Hummus 
Gua Bao Buns Menu – $4:50 Each. Add Fries $2:50
Char Siu Pork Belly - Flame Grilled Pork Belly BBQ – Fresh Spring Onion, Pickles, Cheese, Kewpie Mayo.
Soft Shell Crab - Lemon Pepper Myrtle House Blend Fried Crab, Fresh Crispy Slaw, Crispy Capers, Mayo.
Southern Fried chicken - Fresh Lettuce, Pickles, Onion, Cheese w/ Sirachi Mayo 
Jamaican Jerk Chicken-Flamed grilled. herb slaw, bonnet chilli, burnt lime mayo
Tofu Life-Fresh Herb Slaw, Pickles, Crushed Wasabi Peas and Kewpie Mayo
MORE BUNS EVERY WEEK!

Side Salads
Herb Slaw

Broccoli, Wasabi Pea, Shaved Parmesan, Leaves