Food

STARTING ON THE 27TH OCTOBER 2017

'MELBOURNE STREET FOOD'
FROM
'FOOD BY SKOTT'

OUR LONG TERM KITCHEN TAKEOVER. EVER CHANGING MENU, DAILY WEEKY SPECIALS FEATURING 'MELBOURNE TWISTS' ON ASIAN STREET FOOD, CENTRAL AMERICAN CUISINE, NY BODEGA SUBS & MORE!



Shared Boards

Cheese Board (Serves 2-3) $18:50
Chefs selection of cheeses.
Fig compote , Grapes, Olives/Caper berries, Water Crackers.

Antipasto (Serves 2-3) $24:50

Chef selection of cured meats
Fig cCompote, House Pickles
House Pâté, Olives, Grapes, Water Crackers.

Bar Snacks/Shared Plates
Eggplant Crispy Chips w/ Almond Aioli $10:50 Taiwanese Fried Chicken Wing (x4) w/ Pickles $12:50 Char Grilled Lamb Ribs w/ Chimmi Churri (x5) $12:50 15hr Southern Pulled Pork Croquettes (x4) $11:50 Chipotle Roast Pumpkin Arancini Balls w/ Hummus $11:50
Gua Bao Buns Menu – $4:50 Each. Add Fries $2:50
Char Siu Pork Belly - Flame Grilled Pork Belly BBQ – Fresh Spring Onion, Pickles, Cheese, Kewpie Mayo.
Soft Shell Crab - Lemon Pepper Myrtle House Blend Fried Crab, Fresh Crispy Slaw, Crispy Capers, Mayo.
Fried chicken - Fresh Lettuce, Pickles, Onion, Cheese w/ Sirachi Mayo 
Tofu Life-Fresh Herb Slaw, Pickles, Crushed Wasabi Peas and Kewpie Mayo.
Side Salads

Herb Slaw $4:50
Broccoli, Wasabi Pea, Shaved Parmesan, Leaves $6:50