Our Food Focuses On A Rotating Seletion Of Share Plates Which We Update On A Regular Basis. Below Is A Selection Of The Dishes We Offer.

Small Dishes
  • Crumbed Calamari Rings Served With Lemon & House 'Bloody Mary' Mayo
  • Mac'n'Cheese Croquettes
  • Porcini Crumbed Mushroom Arancini
  • Lamb Kofte Balls Seved With A Mint & Lemon Yoghurt
  • Chippies Dusted With Cracked Black Pepper, Sea Salt & Herbs & Served With 'Harrys Bar' Mayo
  • (V) Spicy Parmesan Crumbed Artichokes 
  • Falafel Cigars Served With A Mint & Lemon Yoghurt
  • Smoked Tinned Oysters Served With House 'Bloody Mary' Mayo
  • Wagyu Bresaola served with 'Harrys Bar' mayo
Sharing Boards
  • Tasting Plate With Spicy parmesan Crumbed Artichokes, Enterprise Gippsland Double Brie, Sliced Finnociona, Marinated Olives & Crispbreads
  • Charcuterie Board With 50 Grams Each Of Finnociona, Wagyu Bresaola & Calabrese
Or Served Individually:
  • Calabrese (50/100 grams)
  • Finniciona (50/100 grams)
  • Wagyu Bresaola (50/100 grams)
All Served With Medjool Dates, Red Grapes, Sliced Apple, Quince Paste & Lavoche
  • Berry's Creek Mossvale Blue (50 grams)
  • Enterprise Gippsland Double Brie (50 grams)
  • Jacks English Club Cheddar (50 grams) 
Or Try A 3 Cheese Board

Food Is Available Whenever The Bar Is Open.